Published in
Oxford University Press, The Journal of Nutrition, 8(145), p. 1692-1697, 2015
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- [www.ncbi.nlm.nih.gov] | PDF
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Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial
Journal article published in 2015 by
A. Hernaez,
Álvaro Hernáez,
Alan T. Remaley,
Marta Farras,
Sara Fernandez-Castillejo,
Isaac Subirana,
Helmut Schroder 
,
Mireia Fernandez-Mampel,
Daniel Munoz-Aguayo,
Maureen Sampson,
Rosa Sola ,
Magí Farre,
Rafael de la Torre,
María-Carmen Lopez-Sabater,
Kristiina Nyyssonen
and other authors.
,
Mireia Fernandez-Mampel,
Daniel Munoz-Aguayo,
Maureen Sampson,
Rosa Sola ,
Magí Farre,
Rafael de la Torre,
María-Carmen Lopez-Sabater,
Kristiina Nyyssonen
and other authors.
This paper is made freely available by the publisher.
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