Published in

Oxford University Press, The American Journal of Clinical Nutrition, 4(101), p. 705-713, 2015

DOI: 10.3945/ajcn.114.096925

Links

Tools

Export citation

Search in Google Scholar

The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study--a 3-mo randomized controlled trial

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO