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Oxford University Press, The American Journal of Clinical Nutrition, 5(101), p. 947-955, 2015

DOI: 10.3945/ajcn.114.087502

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Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study

Journal article published in 2015 by Tamara B. Harris, Xiaoling Song, Ilse Reinders ORCID, Thomas F. Lang, Melissa E. Garcia, Kristin Siggeirsdottir, Sigurdur Sigurdsson, Vilmundur Gudnason, Gudny Eiriksdottir, Gunnar Sigurdsson, Laufey Steingrimsdottir, Thor Aspelund, Ingeborg A. Brouwer ORCID, Rachel A. Murphy
This paper is available in a repository.
This paper is available in a repository.

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