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MDPI, Beverages, 1(2), p. 6, 2016

DOI: 10.3390/beverages2010006

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A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles

Journal article published in 2016 by Virgílio Loureiro, Renato Brasil, Manuel Malfeito-Ferreira ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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