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Springer Verlag, Journal of Thermal Analysis and Calorimetry

DOI: 10.1007/s10973-016-5243-y

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Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry

Journal article published in 2016 by Alessandro Pugliese, Maria Paciulli ORCID, Emma Chiavaro, Germano Mucchetti
This paper is available in a repository.
This paper is available in a repository.

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