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Elsevier, Food Chemistry, (200), p. 167-174, 2016

DOI: 10.1016/j.foodchem.2016.01.021

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Fast analysis of curcuminoids from turmeric (Cúrcuma longa L.) by high-performance liquid chromatography using a fused-core column

Journal article published in 2016 by J. Felipe Osorio Tobón, Maria Angela de Almeida Meireles, J. Felipe Osorio-Tobón, Pedro I. N. Carvalho ORCID, Gerardo Fernández Barbero, Gislaine Chrystina Nogueira, Mauricio Ariel Rostagno ORCID, Maria Angela de Almeida Meireles ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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