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Elsevier, The Lancet Diabetes and Endocrinology, 2(4), p. 105-114

DOI: 10.1016/s2213-8587(15)00477-5

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Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: A modelling study

Journal article published in 2016 by Yuan Ma ORCID, Yuan, Feng J. He, Yunjian Yin, Kawther M. Hashem, Graham A. MacGregor
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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