Published in

Cambridge University Press, Public Health Nutrition, 3(19), p. 571-573, 2015

DOI: 10.1017/s1368980015003420

Links

Tools

Export citation

Search in Google Scholar

Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts

Journal article published in 2015 by Wilma E. Waterlander ORCID, Claire M. Luiten, Helen Eyles, Ingrid Hm Steenhuis
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Green circle
Postprint: archiving allowed
Upload
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO