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MDPI, Nutrients, 2(8), p. 70, 2016

DOI: 10.3390/nu8020070

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Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

Journal article published in 2016 by Diewertje Sluik ORCID, Linde van Lee ORCID, Anouk I. Engelen, Edith Jm Feskens
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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