Published in
Oxford University Press, The American Journal of Clinical Nutrition, 2(103), p. 454-464, 2016
Links
Tools
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort
Journal article published in 2016 by
Marije F. Bakker,
Petra Hm Peeters,
Veronique M. Klaasen,
H. Bas Bueno-De-Mesquita,
Eugene Hjm Jansen,
Martine M. Ros,
Noémie Travier,
Anja Olsen,
Anne Tjønneland,
Kim Overvad 
,
Sabina Rinaldi,
Isabelle Romieu,
Paul Brennan,
Marie-Christine Boutron-Ruault,
Florence Perquier
and other authors.
,
Sabina Rinaldi,
Isabelle Romieu,
Paul Brennan,
Marie-Christine Boutron-Ruault,
Florence Perquier
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 