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Elsevier, International Journal of Biological Macromolecules, (84), p. 295-300

DOI: 10.1016/j.ijbiomac.2015.12.034

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Substituted galacturonan from starfruit: Chemical structure and antinociceptive and anti-inflammatory effects

This paper is available in a repository.
This paper is available in a repository.

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Abstract

Starfruit (Averrhoa carambola L.) is an edible tropical fruit, which is usually consumed as a fresh Table fruit or as fruit juice. It also exhibits various pharmacological activities. In this study, polysaccharides were extracted with boiling water and purified by freeze-thawing and Fehling treatments. After purification steps, a homogenous fraction was obtained. It was analyzed by sugar composition, gel permeation chromatography, methylation, and two-dimensional nuclear magnetic resonance (2D NMR) spectroscopy analyses. It comprised arabinose (Ara), galactose (Gal), and galacturonic acid (GalA) in a molar ratio of 12.3:1.7:86.0. Methylation and NMR spectroscopy analyses showed that it contained a substituted galacturonan composed of (1→4)-linked α-d-Galp A units branched at O -2 by (1→5)-linked α-l-Araf and terminal α-l-Araf and α- d-Galp A units. The effect of PFSCW (10-300mg/kg, i.p.) on nocifensive behavior induced by intraplantar injection of formalin in mice was evaluated. The fraction demonstrated antinociceptive and anti-inflammatory properties, suggesting that it may be useful in therapeutic intervention for the management of inflammatory pain.