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Elsevier, Animal Feed Science and Technology, (197), p. 103-113, 2014

DOI: 10.1016/j.anifeedsci.2014.09.004

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Importance of yeast viability for reducing the effects of ruminal acidosis in beef heifers during and following an imposed acidosis challenge

Journal article published in 2014 by D. Vyas ORCID, A. Uwizeye ORCID, W. Z. Yang, K. A. Beauchemin
This paper is available in a repository.
This paper is available in a repository.

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Abstract

Abstract