Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 8(5), p. 3115-3128
DOI: 10.1007/s11947-011-0602-y
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Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage
Journal article published in 2011 by
Luís Miguel Mota,
Paula Guedes de Pinho,
Ana Aguiar 
,
Isabel M. P. L. V. O. Ferreira ,
Paula Guedes de Pinho
,
Isabel M. P. L. V. O. Ferreira ,
Paula Guedes de Pinho
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