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Inderscience, International Journal of Computer Aided Engineering and Technology, 2(7), p. 287

DOI: 10.1504/ijcaet.2015.068333

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Risk of salmonellosis from the consumption of Irish fresh pork sausages

Journal article published in 2015 by Ursula Gonzales Barron ORCID, Francis Butler
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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