Salts employed in hydrophobic interaction chromatography can change protein structure – insights from protein-ligand interaction thermodynamics, circular dichroism spectroscopy and small angle X-ray scattering
Journal article published in 2015 by
Andras Z. Komaromy,
Chadin Kulsing 
,
Reinhard I. Boysen ,
Milton T. W. Hearn
,
Reinhard I. Boysen ,
Milton T. W. Hearn
This paper is available in a repository.
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