Published in

Elsevier, Journal of Chromatography A, 1-2(1046), p. 1-9

DOI: 10.1016/j.chroma.2004.06.081

Elsevier, Journal of Chromatography A, 1-2(1046), p. 1-9

DOI: 10.1016/s0021-9673(04)01029-5

Links

Tools

Export citation

Search in Google Scholar

Using ion chromatography to monitor haloacetic acids in drinking water: A review of current technologies

Journal article published in 2004 by Brett Paull ORCID, Leon Barron
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Red circle
Postprint: archiving forbidden
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

A review of the application of ion chromatography to the determination of haloacetic acids in drinking water is given. As it requires no sample derivatisation, ion chromatography in its various modes, such as ion-exchange, ion-interaction and ion-exclusion chromatography, is increasingly being investigated as a simpler alternative to gas chromatographic methods for the determination of polar disinfection by-products (DBPs) in drinking waters. Detection limits quoted for the regulated haloacetic acids (HAA5), are commonly in the mid to low microg/L range, however, in most cases analyte preconcentration is still necessary for detection at concentrations commonly found in actual drinking water samples. The coupling of ion chromatography to electrospray mass spectrometry provides a potential future direction, with improved sensitivity and selectivity compared to conductivity based detection, however associated cost and complexity for routine analysis is currently relatively high.