Published in

Crop Science Society of America, Crop Science, 5(53), p. 1845

DOI: 10.2135/cropsci2013.01.0071

Links

Tools

Export citation

Search in Google Scholar

Insights into Genotype × Tillage Interaction Effects on the Grain Yield of Wheat and Maize

Journal article published in 2013 by J. M. Herrera, N. Verhulst, R. M. Trethowan ORCID, P. Stamp, B. Govaerts
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

No tillage or zero tillage (NT) is the extreme form of reduced tillage; NT with residue retention is a main component of conservation agriculture. Using a literature survey and meta-analysis, this study aimed to (i) summarize the results of studies comparing the grain yield of wheat [Triticum aestivum L. and Triticum turgidum L. subsp. durum (Desf.) Husn. (syn. Triticum durum Desf.)] and maize (Zea mays L.) genotypes under contrasting tillage, (ii) identify sources of variation in the grain yield response of wheat and maize genotypes to tillage practices, and (iii) identify potential traits for NT breeding programs. Grain yield was compared under NT and conventional tillage (CT) for 112 wheat genotypes (44 spring, 60 winter, and eight durum wheat genotypes) across 12 locations and 24 yr and for 93 maize hybrids across six locations and 5 yr. Most of these studies showed slightly higher grain yields under CT for maize (+5%) and winter (+5%) and spring (+2%) wheat. In the few studies where selection had been conducted under NT, the effect of tillage on the grain yield was modified significantly by genotypes. Traits associated with the emergence of vigorous seedlings and resistance to a changed spectrum of diseases increase genotype performance under NT. There is a need to evaluate genotypes developed under NT and extend the research on genotype performance under NT to locations with reduced input use and, in addition to tillage, investigate other factors that differentiate conservation agriculture from conventional practice.