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Dietary lipid level for gilthead sea bream - effects on apparent digestibility, growth, protein retention and proximate composition

Proceedings article published in 2003 by Kim Schøn Ekmann, Jørgen Holm, Per Bovbjerg Pedersen ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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