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Springer (part of Springer Nature), Chromatographia, 5-6(53), p. 279-284
DOI: 10.1007/bf02490424
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HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil
Journal article published in 2001 by
A. Romani,
P. Pinelli,
N. Mulinacci,
C. Galardi,
F. F. Vincieri,
L. Liberatore,
A. Cichelli 
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