Published in

Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 5(61), p. 597-604, 2006

DOI: 10.1038/sj.ejcn.1602564

Links

Tools

Export citation

Search in Google Scholar

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women

Journal article published in 2006 by J. B. Keogh, C. W. H. Lau, M. Noakes, J. Bowen, P. M. Clifton ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO