Published in
Elsevier, Journal of Proteomics, (113), p. 206-225
DOI: 10.1016/j.jprot.2014.09.021
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Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil
Journal article published in 2014 by
Karina Fraige,
Raquel González-Fernández,
Emanuel Carrilho 
,
Jesús V. Jorrín Novo
,
Jesús V. Jorrín Novo
This paper is available in a repository.
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