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Fruit ripening: physiology, signalling and genomics, p. 99-126

DOI: 10.1079/9781845939625.0099

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Antioxidants and bioactive compounds in fruits

Journal article published in 2014 by A. K. Kanellis, G. A. Manganaris ORCID
This paper is available in a repository.
This paper is available in a repository.

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