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Wiley, Journal of Food Safety, 1(32), p. 1-5, 2011

DOI: 10.1111/j.1745-4565.2011.00336.x

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Source diversity of toxoplasma gondii infection during meal preparation

Journal article published in 2011 by Wael F. El Tras, Ahmed A. Tayel ORCID, Nevein N. El Kady
This paper is available in a repository.
This paper is available in a repository.

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