Published in
Wiley Open Access, Food Science and Nutrition, 4(4), p. 611-622, 2015
DOI: 10.1002/fsn3.324
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A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity
Journal article published in 2015 by
Joanna Tannous,
Ali Atoui,
André El Khoury,
André El Khoury,
Ziad Francis,
Isabelle P. Oswald 
,
Olivier Puel,
Roger Lteif
,
Olivier Puel,
Roger Lteif
This paper is made freely available by the publisher.
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