Published in
Springer Verlag, Journal of Inclusion Phenomena and Macrocyclic Chemistry, 1-4(57), p. 219-222
DOI: 10.1007/s10847-006-9191-1
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Reaction’s mechanism of fresh apple juice enzymatic browning in the presence of maltosyl-β-cyclodextrin
Journal article published in 2007 by
José Manuel López-Nicolás,
Estrella Núñez-Delicado,
Antonio José Pérez-López 
,
Álvaro Sánchez-Ferrer,
Francisco García-Carmona
,
Álvaro Sánchez-Ferrer,
Francisco García-Carmona
This paper is available in a repository.
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