Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules
Journal article published in 2010 by
Christine Hoelzl,
Siegfried Knasmüller,
Karl-Heinz Wagner,
Leonilla Elbling,
Wolfgang Huber,
Nina Kager,
Franziska Ferk,
Veronika Ehrlich,
Armen Nersesyan,
Oliver Neubauer 
,
Aurélien Desmarchelier,
Maricel Marin-Kuan,
Thierry Delatour,
Clotilde Verguet,
Claudine Bezençon
and other authors.
,
Aurélien Desmarchelier,
Maricel Marin-Kuan,
Thierry Delatour,
Clotilde Verguet,
Claudine Bezençon
and other authors.
This paper is available in a repository.
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