Published in

Wiley, Journal of Food Science, 5(75), p. E297-E304, 2010

DOI: 10.1111/j.1750-3841.2010.01636.x

Links

Tools

Export citation

Search in Google Scholar

Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut "Tommy Atkins" Mango

Journal article published in 2010 by Marcela Chiumarelli, Leila M. Pereira, Cristhiane C. Ferrari ORCID, Claire I. G. L. Sarantópoulos, Miriam D. Hubinger ORCID
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO