Published in
Mary Ann Liebert, Antioxidants and Redox Signaling, 14(19), p. 1676-1689, 2013
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Phenolic Acid Intake, DeliveredViaModerate Champagne Wine Consumption, Improves Spatial Working MemoryViathe Modulation of Hippocampal and Cortical Protein Expression/Activation
Journal article published in 2013 by
Giulia Corona,
David Vauzour 
,
Justine Hercelin,
Claire M. Williams,
Jeremy P. E. Spencer
,
Justine Hercelin,
Claire M. Williams,
Jeremy P. E. Spencer
This paper is available in a repository.
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