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Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 5(62), p. 600-607, 2007

DOI: 10.1038/sj.ejcn.1602747

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Muesli with 4 g oat b-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. Eur J Clin Nutr

Journal article published in 2008 by Y. Granfeldt, L. Nyberg, I. Björck
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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