Published in
Oxford University Press (OUP), Journal of Experimental Botany, 11(66), p. 3381-3389
DOI: 10.1093/jxb/erv150
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Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves
Journal article published in 2015 by
Gisela Ferraro,
Matilde D'Angelo,
Ronan Sulpice 
,
Mark Stitt,
Estela M. Valle
,
Mark Stitt,
Estela M. Valle
This paper is made freely available by the publisher.
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