Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria

Rofiat, Abdus-Salaam; Fanelli, Francesca; Atanda, Olusegun; Sulyok, Michael; Cozzi, Giuseppe; Bavaro, Simona; Krska, Rudolf; Logrieco, Antonio F.; Ezekiel, Chibundu N.

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Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 6(32), p. 950-959, 2015

DOI: 10.1080/19440049.2015.1027880

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Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria

Journal article published in 2015 by Abdus-Salaam Rofiat, Francesca Fanelli, Olusegun Atanda, Michael Sulyok, Giuseppe Cozzi, Simona Bavaro

, Rudolf Krska, Antonio F. Logrieco, Chibundu N. Ezekiel

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Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria