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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 5(57), p. 963-974, 2016

DOI: 10.1080/10408398.2014.964355

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Water and other fluids in nephrolithiasis: state of the art and future challenges

Journal article published in 2015 by Andrea Ticinesi ORCID, Antonio Nouvenne, Loris Borghi, Tiziana Meschi ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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