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Food Additives and Contaminants, 9(18), p. 778-787

DOI: 10.1080/02652030120630

Food Additives and Contaminants, 9(18), p. 778-787

DOI: 10.1080/02652030110045353

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Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat

Journal article published in 2001 by Francesco Cubadda ORCID, Massimo Baldini, Marina Carcea, Luigi Alberto Pasqui, Luigi Alberto Pasqui, Andrea Raggi, Paolo Stacchini
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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