Published in

Elsevier, Composites Science and Technology, 15-16(68), p. 3358-3364

DOI: 10.1016/j.compscitech.2008.09.008

Links

Tools

Export citation

Search in Google Scholar

Composites based on acylated cellulose fibers and low-density polyethylene: Effect of the fiber content, degree of substitution and fatty acid chain length on final properties

This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Red circle
Postprint: archiving forbidden
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

a b s t r a c t Low-density polyethylene was filled with unmodified and fatty acid (hexanoic, dodecanoic, octadecanoic and docosanoic acids) esterified cellulose fibers. The thermal and mechanical properties, morphology and the water absorption behavior of the ensuing composites were investigated. The chemical modification of the cellulose fibers with fatty acids clearly improved the interfacial adhesion with the matrix and hence the mechanical properties of the composites and decreased their water uptake capacity. The performance of the composites was strongly affected by the degree of substitution (DS) and the fatty chain length as indicated by the fact that esterified cellulose fibers with low DS gave composites with better mechanical properties.