Published in

Taylor & Francis, Journal of Essential Oil Bearing Plants, 4(13), p. 455-459

DOI: 10.1080/0972060x.2010.10643849

Links

Tools

Export citation

Search in Google Scholar

Chemical Composition and Toxicity ofOcotea notata(Nees) Mez Essential Oil

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

The essential oil obtained by steam distillation from fresh leaves of Ocotea notata (Ness) Mez (Lauraceae) was analyzed by GC-MS and twelve compounds were identified, accounting for 83.3 % of the total components present in the essential oil. The sesquiterpenes Germacrene A (22.7 %) and β-Caryophyllene (22.9 %), and the monoterpenes α-Pinene, β-Pinene and Terpinolene (8.7 %, 6.9 % and 5,5 %respectively) were the main constituents. The oil was evaluated by means of the brine shrimp lethality test and showed high toxicity with an LC50 value of 2.37 μg/mL.