Published in
Elsevier, Nutrition, Metabolism & Cardiovascular Diseases, 10(23), p. 953-959
DOI: 10.1016/j.numecd.2012.10.008
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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study
Journal article published in 2013 by
A. Medina Remón,
A. Tresserra Rimbau,
J. Pérez Jiménez,
D. Corella,
M. I. Covas,
M. A. Martínez González,
J. Salas Salvadó 
,
E. Gómez Gracia,
F. Arós,
J. Lapetra,
M. L. Fiol,
E. Ros,
X. Pintó ,
L. Serra Majem,
M. A. Muñoz
and other authors.
,
E. Gómez Gracia,
F. Arós,
J. Lapetra,
M. L. Fiol,
E. Ros,
X. Pintó ,
L. Serra Majem,
M. A. Muñoz
and other authors.
This paper is available in a repository.
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Abstract
10.1016/j.numecd.2012.10.008