Published in
Springer (part of Springer Nature), European Journal of Nutrition, 1(55), p. 171-182
DOI: 10.1007/s00394-015-0835-z
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Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages
Journal article published in 2015 by
Del Bo' C.,
Cristian Del Bo 
,
Yi Cao,
Martin Roursgaard ,
Patrizia Riso,
Marisa Porrini ,
Steffen Loft,
Peter Møller
,
Yi Cao,
Martin Roursgaard ,
Patrizia Riso,
Marisa Porrini ,
Steffen Loft,
Peter Møller
This paper is available in a repository.
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