Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population
Journal article published in 2001 by
H. Schröder 
,
M. I. Covas,
J. Marrugat,
J. Vila,
A. Pena,
M. Alcántara,
R. Masiá
,
M. I. Covas,
J. Marrugat,
J. Vila,
A. Pena,
M. Alcántara,
R. Masiá
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