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Wiley, Australian Journal of Grape and Wine Research, 2(17), p. 181-189, 2011

DOI: 10.1111/j.1755-0238.2011.00139.x

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Rapid and non‐destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions*

Journal article published in 2011 by L. Tuccio ORCID, D. Remorini, P. Pinelli, E. Fierini, P. Tonutti, G. Scalabrelli, G. Agati ORCID
This paper is available in a repository.
This paper is available in a repository.

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