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Wiley, Annals of the New York Academy of Sciences, 1(1325), p. 49-56, 2014

DOI: 10.1111/nyas.12519

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Upper esophageal and pharyngeal cancers

Journal article published in 2014 by Jonathan M. Bock ORCID, Amy B. Howell ORCID, Nikki Johnston, Laura A. Kresty, Daniel Lew
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

The following, from the 12th OESO World Conference: Cancers of the Esophagus, includes commentaries on laryngopharyngeal reflux as a risk factor for laryngeal cancer; the role of pepsin in laryngopharyngeal neoplasia; natural fruit and vegetable compounds for the prevention and treatment of pharyngeal and esophageal cancers; and evaluation of cranberry constituents as inhibitors of esophageal adenocarcinoma utilizing in vitro assay and in vivo models.