Published in
Springer Nature [academic journals on nature.com], British Journal of Cancer, 7(112), p. 1291-1300, 2015
DOI: 10.1038/bjc.2015.25
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Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)
Journal article published in 2015 by
J. L. Petrick,
S. E. Steck,
P. T. Bradshaw,
K. F. Trivers,
P. E. Abrahamson,
L. S. Engel 
,
K. He,
W.-H. Chow,
S. T. Mayne,
H. A. Risch,
T. L. Vaughan,
M. D. Gammon
,
K. He,
W.-H. Chow,
S. T. Mayne,
H. A. Risch,
T. L. Vaughan,
M. D. Gammon
This paper is made freely available by the publisher.
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