Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages

Wiley, Journal of the Science of Food and Agriculture, 7(95), p. 1500-1506

Journal article published in 2014 by Lívia de L. de O. Pineli, Livia de L. de O. Pineli, L. L. O. Pineli, Juliana da S. Q. Rodrigues, J. S. Q. Rodrigues, Ana M. Costa, Herbert C. de Lima, Marileusa D. Chiarello

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