Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 25(63), p. 5875-5884, 2015
DOI: 10.1021/jf506193p
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Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread
Journal article published in 2015 by
Massimo Blandino,
Monica Locatelli,
Valentina Sovrani,
Jean Daniel Coïsson 
,
Luca Rolle,
Fabiano Travaglia,
Simone Giacosa,
Matteo Bordiga,
Valentina Scarpino,
Amedeo Reyneri,
Marco Arlorio
,
Luca Rolle,
Fabiano Travaglia,
Simone Giacosa,
Matteo Bordiga,
Valentina Scarpino,
Amedeo Reyneri,
Marco Arlorio
This paper was not found in any repository, but could be made available legally by the author.
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- Must obtain written permission from Editor
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