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AcademicPres, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2(71)

DOI: 10.15835/buasvmcn-fst:10469

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Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds

Journal article published in 2014 by Maria Doiniţa Borş, Sonia Socaci, Maria Tofană, Vlad Mureșan ORCID, Ana Viorica Pop, Melinda Nagy, Romina Vlaic
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Cruciferous vegetables are rich in nutrients and bioactive compounds. Seeds are highly nutritious and they are becoming more and more popular in nowadays diets. In the present study various types of radish and mustard seeds were evaluated on the basis of the total phenolic content (TPC), total flavonoid content (TFC) and the antioxidant potential, using simple spectrophotometric methods.