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American Chemical Society, Journal of Agricultural and Food Chemistry, 23(63), p. 5646-5652, 2015

DOI: 10.1021/acs.jafc.5b01700

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Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling

Journal article published in 2015 by Regina Aroca-Santos, John C. Cancilla, Gemma Matute, José S. Torrecilla ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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