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American Chemical Society, Journal of Agricultural and Food Chemistry, 19(63), p. 4879-4885, 2015

DOI: 10.1021/acs.jafc.5b00113

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In Vitro Production of Fumonisins by Fusarium verticillioides under Oxidative Stress Induced by H2O2

Journal article published in 2015 by Davide Ferrigo, Alessandro Raiola, Sara Bogialli, Claudio Bortolini, Andrea Tapparo ORCID, Roberto Causin
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

The effects of oxidative stress induced by H2O2 were tested in liquid cultures in the fumonisin-producing fungus Fusarium verticillioides. The quantitative analysis of fumonisins B1, B2, B3, and B4 was achieved by means of liquid chromatography coupled to high-resolution mass spectrometry. Two effects in F. verticillioides, consisting of different abilities to produce fumonisins in response to oxidative stress, were identified. Following H2O2 addition, two F. verticillioides strains produced significantly more fumonisin (>300%) while three other strains produced significantly less (