Published in
Springer, European Food Research and Technology, 3(228), p. 425-431, 2008
DOI: 10.1007/s00217-008-0949-0
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Determination of methylmercury in fish and seafood using optimized digestion and derivatization followed by gas chromatography with atomic emission detection
Journal article published in 2008 by
Thomas Kuballa,
Elena Leonhardt,
Kerstin Schoeberl,
Dirk W. Lachenmeier 
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