Published in
MDPI, Molecules, 9(18), p. 11526-11536, 2013
DOI: 10.3390/molecules180911526
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Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity
Journal article published in 2013 by
Eduardo Fuentes 
,
Oscar Forero-Doria ,
Gilda Carrasco,
Adolfo Maricán ,
Leonardo S. Santos ,
Marcelo Alarcón,
Iván Palomo
,
Oscar Forero-Doria ,
Gilda Carrasco,
Adolfo Maricán ,
Leonardo S. Santos ,
Marcelo Alarcón,
Iván Palomo
This paper is made freely available by the publisher.
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