Published in
Oxford University Press, The American Journal of Clinical Nutrition, 4(81), p. 780-786, 2005
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Association between dietary factors and plasma adiponectin concentrations in men
Journal article published in 2005 by
Tobias Pischon 
,
Girman Cj,
Cynthia J. Girman,
Nader Rifai,
Hotamisligil Gs,
Eric B. Rimm,
Gokhan S. Hotamisligil,
Rimm Eb
,
Girman Cj,
Cynthia J. Girman,
Nader Rifai,
Hotamisligil Gs,
Eric B. Rimm,
Gokhan S. Hotamisligil,
Rimm Eb
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
Adiponectin, an adipocyte-derived peptide, improves insulin sensitivity, has antiinflammatory and antiatherogenic effects, and is associated with a lower risk of ischemic heart disease (IHD) and type 2 diabetes. However, little is known about dietary predictors of plasma adiponectin concentrations in humans.