Published in
Springer Verlag, Dairy Science and Technology, 2(92), p. 109-120, 2011
DOI: 10.1007/s13594-011-0050-5
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NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains
Journal article published in 2011 by
Yulia B. Monakhova,
Thomas Kuballa,
Jenny Leitz,
Claudia Andlauer,
Dirk W. Lachenmeier 
This paper is available in a repository.
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